Training Courses

DFA of California delivers comprehensive training programs and produces information with the following goals in mind:

  • Help companies achieve business process improvement
  • Assist with conformance to Food Safety Standards
  • Customize the program to meet the specific training needs of your organization
  • Specialize in in-house training
  • Deliver bi-lingual training

Throughout California and the USA, we deliver customized programs for leading manufacturers, retailers, and distribution companies. Using our technical resources, we can adapt course content to reflect different country regulations.

Click Here>> to View a Complete List of Future Food Safety Trainings


We offer the following training courses:

Intro to HACCP & Advanced HACCP

  • 1 & 2 Day HACCP training courses. The 2-day HACCP course is accredited by the International HACCP Alliance
  • 1.5 day Advance HACCP Course
  • Pre-Requisite Training – Will assist you in preparing your HACCP plan

BRC Training

  • Understanding the Requirements
  • Third Party auditor
  • Version 5 to Version 6 Conversion

SQF Training

  • Understanding the Requirements
  • SQF Code, Edition 7
  • Auditing & Certification of SQF Systems – An Overview

Internal Audit Training

  • 1 day Internal Auditor Course

Good Manufacturing Practices (GMP)

  • In-house training for your production staff (available in Spanish)

Food Safety Modernization Act (FSMA)

  • Risk Assessments
  • Allergen Control Training
  • Environmental Monitoring
  • Product Recall & Traceability
  • Crisis Management